The Recipe
Peach Salsa
COOK TIME : a few secondsPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
The first time I ever tried peach salsa was in 1993. Don't ask me how I'm able to remember these things. Honestly, on a scale...
INGREDIENTS
- 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
- 1 whole Medium Red Onion, Diced Very Fine
- 1 whole Red Bell Pepper, Seeded And Diced Very Fine
- 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
- 1/2 bunch Cilantro, Chopped
- 1/4 teaspoon Chili Powder (more To Taste)
- Dash Of Salt
- Juice Of 1 Lime
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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