Grilled Veggie Enchiladas

INGREDIENTS

• 1 whole Zucchini, Quartered Lengthwise
• 2 whole Yellow Squash, Quartered Lengthwise
• 1 whole Red Onion, Sliced Thick
• 8 whole Mushrooms, Halved
• Salt And Pepper
• Olive Oil - For Grilling
• 3 cups Enchilada Sauce (homemade Or Canned)
• 12 whole Corn Tortillas
• Vegetable Oil, For Frying
• 3 cups Grated Monterey Jack Cheese, More If Needed
• 2 whole Green Onions, Sliced
• 4 whole Roma Tomatoes, Diced, For Serving
• Chopped Cilantro, For Serving
• Crumbled Queso Fresco Or Cotija Cheese, For Serving