The Recipe
Carrot and Squash Curry Soup
COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
likes240
pins1,784
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 Tablespoons Olive Oil
- 5 cloves Garlic, Minced
- 1 whole Large Onion, Diced
- 3 whole Carrots, Washed And Sliced Thin
- 4 whole Yellow Squash, Sliced
- Salt To Taste
- 1 Tablespoon Curry Powder (more To Taste!)
- 1/2 cup Dry White Wine (optional)
- 48 ounces, fluid Chicken Broth
- Heavy Cream (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
2,456
0
1
1,517
0
Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
published on Jul 18th 2013
by A Spicy Perspective
1
1,675
0
72
2,205
0
More from this Publisher
2,468
87,078
0
164
3,953
0
95
519
0
132
2,547
0