Slow Cooker Vegetable Curry Recipe

INGREDIENTS

• 1 onion, diced
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, finely diced
• 3 cloves of garlic, minced
• 1/4 teaspoon cayenne pepper
• 1 tablespoon curry powder, or red curry paste
• 7 cups of veggies, chopped*
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon salt
• 1 can coconut milk (full fat works best for this recipe)
• 8 ounces fresh spinach