Mediterranean Orzo Salad

INGREDIENTS

• 1/4 cup Extra Virgin Olive Oil
• 1 whole Lemon, Juiced
• 1 clove Garlic, Minced
• Salt And Pepper, to taste
• 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
• 1 cup Red Grape Or Cherry Tomatoes
• 1 cup Yellow Grape Or Cherry Tomatoes
• 1 cup Kalamata Olives, Halved
• 1 cup Crumbled Feta Cheese
• 1 cup Chickpeas, Drained.
• 1/2 whole Red Onion, Diced
• 3 Tablespoons Minced Fresh Parsley