The Recipe
Quick Vegetarian Barley Risotto Recipe
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tsp olive oil, divided
- 4 oz. shiitake mushrooms, stems removed & thinly sliced
- 4 oz. crimini mushrooms, thinly sliced
- 8 oz. sugar snap peas, trimmed & cut in half (about 1 ½ cups)
- ¼ cup chopped shallots
- ¼ tsp ground pepper
- 1/8 tsp salt
- 1 1/3 cup quick-cooking barley
- 1 tbsp balsamic vinegar
- 2 ½ cups vegetable broth
- 1/3 cup grated Kerrygold Dubliner cheese
- Salt and pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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