The Recipe
Asparagus and Sun-Dried Cherry Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bunch of asparagus
- 3 tablespoons olive oil or butter, divided
- 2 cups arborio (risotto) rice
- 2 shallots, sliced thin
- 6-7 cups vegetable broth
- 1/3 cup sun-dried cherries
- 2 cups cooked chicken (optional)
- 4 thin slices of proscuitto, diced (optional)
- 3/4 cup Parmesan
- 1/4 cup white wine
- butter
- salt and pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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