Chickpea and Squash Stew

INGREDIENTS

• 2 slices of wheat bread, roughly chopped
• 4 + tablespoons olive oil
• 1/2 onion, chopped,
• 2 cloves of garlic, minced
• 1/2 butternut squash, cubed
• 1/2 fennel bulb, sliced thin
• 1 can chickpeas, rinsed and drained
• 1 teaspoon salt
• 3/4 tablespoon smoked paprika
• pinch of red pepper flakes
• 4 cups vegetable broth