Vanilla Bean Rum Bundt Cake Recipe

By Vintage Mixer (197 recipes)
Vanilla Bean Rum Bundt Cake Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 egg yolk
  • 1-2 vanilla beans*, split lengthwise (I used Rodelle Vanilla Beans)
  • 1/2 cup light brown sugar
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup light rum
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons rum (use more if you prefer it to be more boozy)
  • 2 teaspoons baking powder
  • 3/4 cup butter
  • 3/4 cup granulated sugar
  • whipped cream, rum caramel, and fruit for serving

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Instructions

Read the preparation instructions at Vintage Mixer


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