Cherry Coconut Kale Salad Recipe

INGREDIENTS

• 3 cups kale (about 1/2 bunch)
• 1/2 cup flaked coconut
• 3 tablespoons coconut oil
• 2 tablespoons honey wine vinegar (or wine vinegar +honey)
• 1/2 teaspoon salt
• 1 teaspoon coconut sugar (or coarse sugar)
• 1 cup cherries (pitted)
• 1 cup chicken, shredded (optional)
• 1 can chickpeas, drained and rinsed
• salt and pepper to taste