The Recipe
Sake Mushrooms
COOK TIME : 10 minutesPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
Going through a stack of papers in my kitchen I found a note to myself, a recipe to try. The note simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.
INGREDIENTS
- 1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1/3-inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter
- Miso Butter:
- 1 tablespoon room temperature butter 2 teaspoons miso 1 teaspoon toasted sesame seeds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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