The Recipe

Sake Mushrooms

Name: Sake Mushrooms
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1/3-inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter; Miso Butter:; 1 tablespoon room temperature butter 2 teaspoons miso 1 teaspoon toasted sesame seeds

COOK TIME : 10 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

Going through a stack of papers in my kitchen I found a note to myself, a recipe to try. The note simply said: big mushrooms, dunk in sake, dredge in rice flour, sautÃ©, salt, dot with miso butter.

INGREDIENTS

1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1/3-inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter
Miso Butter:
1 tablespoon room temperature butter 2 teaspoons miso 1 teaspoon toasted sesame seeds

DIRECTIONS

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NUTRITION