Spicy Potato-Parsley Mash

INGREDIENTS

• 1 onion, diced
• 1 1/2 - 2 cup Spicy Vegetable Stock (see recipe below)
• 1 pound parsley root, peeled and cubed in 1 inch pieces
• 1 bunch mustard greens
• 4 carrots, peeled and cut in 2-3 pieces
• 2 cloves garlic
• 6-8 cups vegetable or chicken broth
• 2 cloves garlic, grated
• 2 tablespoons olive oil
• salt and pepper, to taste.
• 1 pound potatoes, peeled and cut into 1 inch pieces
• 1 large onion, quartered
• salt and pepper
• 2 teaspoons marjoram
• 2 bay leaves