Scrambled Egg Muffins

INGREDIENTS

• 6 eggs, divided
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons maple syrup
• 1 cup Milk
• 1/2 cup corn meal
• 2 1/2 teaspoons baking powder
• 1 cup cheese (a sharp white cheddar was great)
• 1 cup corn
• 1/2 teaspoon sugar (optional- I used this with frozen corn, but fresh wouldn't need it)
• black pepper
• 1/2 tablespoon sugar
• 1 roasted poblano, diced (also great with hatch or other chiles)
• 4 ounces sliced ham, cut into strips (about 1 cup)