Sticky Sweet Potato Pecan Tartlets Topped with Pecan Caramel Sauce and Cinnamon Whipped Cream

INGREDIENTS

• 1 cup pecans, chopped
• 3 tablespoons cinnamon
• 1/4 cup fresh squeezed orange juice
• 1 cup heavy whipping cream
• 1/4 cup butter
• 3 cups pureed cooked sweet potato
• 1 teaspoon butter
• 2 cups brown sugar
• 1 1/2 cup evaporated milk, divided
• 1/4 cup chopped pecans
• 1/2 cup butter (2 sticks)
• 2 tablespoons orange zest
• 2 cups flour
• 2 eggs
• 3 tablespoons pumpkin pie spice
• 1 teaspoon corn syrup (light)
• 1 1/4 cup sugar, divided
• 1/2 cup sugar