Tempeh and Sweet Potato Hash

INGREDIENTS

• 1 tablespoon tamari
• 1/4 cup vegetable broth, or as needed
• 1 pinch red pepper flakes
• One 8-ounce package of tempeh, cut into cubes (about 3/4 or 1 inch thick)
• 2 tablespoons olive oil
• 2 medium or large sweet potatoes
• 1 teaspoon smoked paprika (or to taste)
• 1 cup onion, diced
• 2 teaspoons dijon mustard
• 2 cups kale, Swiss chard, or collard greens, chopped and tightly packed
• 1 teaspoon turmeric