Yogurt Bread with Molasses

INGREDIENTS

• Optional: 1 to 1 1/2 cups cranberries, chopped fruit, or nuts
• 1 2/3 cup whole milk yogurt, or 1 1/2 cups whole milk + 2 tablespoons white or apple cider vinegar
• Butter, for greasing the pan
• 1 teaspoon kosher salt
• 1/2 cup medium- or coarse-grind cornmeal
• 1/2 cup molasses
• 1 teaspoon baking soda
• 2 1/2 cups whole wheat flour (I like a mix of white whole wheat and rye, but use whatever you have on hand)