Earl Grey Infused Blender Chocolate Mousse

INGREDIENTS

• 1/2 cup boiling water
• Lightly sweetened whipped cream, mascarpone, or greek yogurt (for topping)
• 1 Earl Grey tea bag
• 2 teaspoons freshly grated orange zest
• 4 teaspoons granulated sugar
• 2 large egg whites
• 2 teaspoons vanilla extract
• 6 ounces high quality bittersweet or semisweet chocolate, chopped (or 2/3 cup chocolate chips)