The Recipe
Soft mocha cookies with masala chai and apricot jelly
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- , for greasing butter
- 3 free-range eggs
- 1 vanilla bean, split, seeds scraped
- 50g/2oz caster sugar
- 50g/2oz plain flour
- 25g/1oz finely ground coffee
- 25g/1oz cocoa powder
- 30g/1oz masala chai tea
- 400ml/14fl oz water
- 100g/3½oz caster sugar
- 1 lemon, juice only
- 30g/1oz pectin
- 200g/7oz dried apricots
- 200g/7oz dark chocolate
- 10-12 whole coffee beans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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