The Recipe
Gluten-free blueberry muffins
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 175g/6oz rice flour
- 50g/2oz tapioca
- 1 tsp bicarbonate of soda
- 2 tsp gluten-free baking powder
- 1 rounded tsp xanthan gum
- ¼ tsp salt
- 150g/5oz caster sugar
- 60g/2½oz butter
- 1 egg
- 60g/2½oz buttermilk
- 2 tbsp milk
- 150g/5oz fresh blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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