The Recipe
Pasta with Prosciutto, Snap Peas, Mint and Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 pound prosciutto shank, finely diced
- 1/2 cup freshly grated parmesan
- 1 pint cream
- salt and fresh ground pepper
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 shallots, minced
- 3/4 pounds (3/4 box) pasta, farfalle or orechiette
- 1/2 cup fresh mint, chopped
- 1/2 pound fresh snap peas, whole, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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