Salted Pumpkin Crème Brûlée

INGREDIENTS

• ½ cup light brown sugar
• 6 large egg yolks
• 8 T raw sugar
• ½ tsp ground ginger
• 1 cup whole milk
• 2 cups heavy cream
• ¾ tsp freshly grated nutmeg
• ¼ cup granulated sugar
• Large pinch sea salt, plus more to finish
• 1 3/4 cups canned or freshly prepared pumpkin purée
• 1 tsp ground cinnamon
• 1 vanilla bean, split lengthwise, seeds scraped out and reserved (or 1.5 tsp vanilla extract in a pinch)