The Recipe
Patricia Wells' Green Lentil Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt
- 1 pound imported French green or brown lentils
- 1 garlic clove, peeled
- 1 medium onion, halved and stuck with 2 cloves
- 1 bay leaf
- Freshly ground black pepper
- 1/4 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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