Roasted Butterflied Chicken with Cardamom and Yogurt

INGREDIENTS

• 1 teaspoon black peppercorns
• 1 tablespoon grated fresh ginger
• 1/2 cup whole milk yogurt
• Fresh cilantro leaves for garnish
• 1 3-4 pound chicken, butterflied
• 2 teaspoons sea salt
• 3 garlic cloves
• seeds from 6 cardamom pods
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground coriander