Roasted Pork Belly

INGREDIENTS

• 8 ounces fresh shiitake mushrooms, sliced
• 1 cup chicken stock
• 2 Tbsp Hoisin Sauce
• 1 onion, chopped
• large roasting rack or cookie sheet
• olive oil
• 2 Tbsp rice wine (or sherry)
• 2 1/2 lb pork belly (choose a meaty piece)
• 2 tsp thyme
• small wire rack
• 1 tsp sage
• 1 tsp cornstarch
• 1 Tbsp kosher salt
• heavy duty foil
• 1/2 tsp salt