Roasted Vegetables and Blue Cheese with a Sherry Maple Gastrique

INGREDIENTS

• 1/4 cup Blue Cheese
• 1 tablespoon Olive Oil
• 1 Delicata squash cleaned and sliced into half moons
• 2 tablespoons Maple Syrup
• fresh Lemon juice
• 1/4 cup Sherry Vinegar
• 1/3 cup toasted Almonds
• 1+ teaspoon Water
• 2 cups Mixed Baby Greens (Kale, treviso, frisée...)
• 1 teaspoon Sherry Vinegar
• 2 cups Maitake Mushrooms cleaned and torn
• 2 cups Chanterelle Mushrooms cleaned and torn
• Salt & Pepper