The Recipe
Sharp Cheddar and Beer Fondue
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoons flour
- 2 tablespoons worcestershire sauce
- 12 ounces beer, any kind based on personal preferences
- 4 ounces white cheddar cheese
- 2 bacon slices, cooked and chopped
- 2 tablespoons dijon mustard
- 2 tablespoons minced dried onions
- 1 tablespoon horseradish dip or wasabi paste
- 12 ounces sharp cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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