The Recipe
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Small bunch fresh cilantro, chopped
- 4 cups vegetable broth
- 1 large yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 3 cups cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained
- Sweet paprika
- Fine-grain sea salt
- 2 tablespoons olive oil
- 1 cup plain yogurt (Greek or regular)
- 1/4 teaspoon saffron threads (2 modest pinches)
- 3 large egg yolks, lightly beaten
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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