Homemade Croissants

INGREDIENTS

• 1 tablespoon plus 1 teaspoon active dry yeast
• 28 ounces all purpose flour
• 1 tablespoon active dry yeast
• 22 ounces unsalted butter, cool but pliable
• 1 tablespoon unsalted butter, melted
• 14 ounces whole milk
• Egg Wash
• 2 1/2 ounces sugar
• 6 1/4 ounces all purpose flour
• 1 tablespoon plus one teaspoon salt
• pinches salt
• Roll in Butter
• 2 eggs
• 6 ounces nonfat milk
• Preferment
• Dough
• 2 ounces heavy cream or milk