Luscious Lemon, Almond Flour and Olive Oil Cake

INGREDIENTS

• 2 tablespoons rum (or water)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• juice of 1 lemon (about 2 tablespoons)
• zest of 1 lemon
• 1 tablespoon powdered psyllium husk (optional)
• powdered sugar to dust top of cake
• 2 tablespoons honey
• 4 large eggs
• 1/2 cup natural cane sugar
• 1 cup almond flour
• 1/2 cup fruity extra virgin olive oil
• 1/2 cup millet flour