The Recipe
Nigel Slater's Extremely Moist Chocolate-Beet Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Crème fraîche and poppy seeds, to serve
- 7 ounces fine dark chocolate (70%)
- 3 tablespoons good quality cocoa powder
- 1 cup + 2 tablespoons all-purpose flour
- 5 eggs
- Scant 1 cup superfine sugar
- 8 ounces fresh beets
- 3/4 cup + 2 tablespoons butter
- 1 1/4 teaspoons baking powder
- 1/4 cup hot espresso
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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