The Recipe
Oyako Donburi (Japanese Chicken & Egg Bowl)
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup cooked Japanese "sushi" rice
- 3 ounces "tsyuyu" noodle dipping sauce (sold as bottled concentrate in Asian food stores), mixed with 3 ounces of water
- 1/2 onion, sliced
- 3 eggs, beaten
- 3 scallions, sliced thinly
- 1/2 boneless chicken breast, cut into bite sized chunks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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