Eggs in Spicy Minted Tomato Sauce

INGREDIENTS

• One 28-ounce can crushed tomatoes
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons unsalted butter
• Crusty bread, for serving
• 1 bay leaf
• 1 medium yellow onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs
• Sriracha or other hot sauce to taste
• 3 to 4 garlic cloves, minced
• 1 tablespoon chopped fresh mint