Fried Crab and Avocado Wontons

INGREDIENTS

• 1 teaspoon white pepper
• 1 avocado, peeled and diced
• peanut oil, enough for frying
• 1 teaspoon lemon juice
• 2-3 tablespoons water
• salt, to taste
• 8 ounces sour cream
• 1 tablespoon finely chopped fresh tarragon
• 8 ounces crab meat, picked through for shells
• 1 large tomato
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon sweetened lime juice
• 1 package wonton wrappers
• 1 teaspoon salt