Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

INGREDIENTS

• 2 ounces goat cheese, crumbled
• 2 cups whole milk
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 2 cups water
• 1 cup polenta
• 1 yellow onion, halved and sliced in 1/4" slices
• honey, to drizzle
• 2 tablespoons extra virgin olive oil