The Recipe
Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 2 teaspoons Lemon juice
- 1.5 pounds Brussels sprouts
- Parmesan cheese (optional)
- .5 cups Extra-virgin olive oil
- Salt and freshly ground pepper
- 2 teaspoons Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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