Buffalo-Style Quinoa Chili

INGREDIENTS

• Freshly ground black pepper
• One 8-ounce can tomato sauce
• One 14-ounce can diced tomatoes
• 1/2 cup Frank's red hot sauce, or to taste
• 1 white onion, diced
• 1 cup cooked quinoa
• 1 1/2 teaspoon smoked paprika
• One 14-ounce can hominy
• 1 1/2 teaspoon cumin
• 1 cup cooked black beans
• Blue cheese, for topping
• 3 stalks celery, diced
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt