Coconut Milk Rice Pudding with Citrus and Ginger

INGREDIENTS

• 1 teaspoon ground ginger
• 1/8 teaspoon sea salt
• 3/4 cups orange juice
• 1 teaspoon cinnamon
• 1 can (13.6 fluid oz.) full fat coconut milk
• 1 cup long grain basmati rice
• 2 teaspoons vanilla extract
• 2 to 4 tablespoons maple syrup, to taste
• 1 cup water
• 1 tablespoon orange zest