Chicken Fingers

INGREDIENTS

• 4 tablespoons vegetable oil
• 1 cup dry breadcrumbs (panko works well)
• 2 tablespoons butter
• 1/3 cup grated Parmesan
• 1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch strips and pounded gently until about 1/3-inch thick
• 1/2 cup all purpose flour
• 2 large eggs
• 1 teaspoon finely chopped fresh oregano
• Salt and pepper