The Recipe
Oatmeal Cookies with Dried Blueberries and Crystallized Ginger
COOK TIME : 12 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
The basic cookie dough for oatmeal cookies is a great base for any sort of dried fruit mix and any sort of ground spice that is available. But there’s something about the combination of sweet tart dried blueberry and the sugary heat of crystallized ginger that makes these cookies extra special. Most people reach for cinnamon in oatmeal cookies but the ground ginger (to add an extra layer of spice) along with the nutmeg really help compliment the earthy oats. Try to find thick cut oats if you can, because they make these cookies extra chewy good, but regular plain oats totally work as well.
INGREDIENTS
- 1 1/2 cups (170 g) rolled oats
- 1/4 teaspoon ground nutmeg
- 1/2 cup (110 g) dark brown sugar
- 1/2 cup (100 g) white granulated sugar
- 1/2 cup (80 g) dried blueberries
- 1/2 teaspoon almond extract
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup (45 g) crystallized ginger
- 1/2 teaspoon baking soda
- 1/2 cup (115 g or 1 stick) unsalted butter
- 1 large egg
- 3/4 cup (105 g) all-purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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