The Recipe

Eureka Tiki Punch

Name: Eureka Tiki Punch
Yield: Serves 40; Total Volume: 8 1/2 quarts (without ice)
Ingredients: 20 ounces (2 1/2 cups) water; 80 ounces (10 cups) ginger ale (such as Fever-Tree); 20 ounces (2 1/2 cups) Yellow Chartreuse; 8 ounces (1 cup) ice water; Edible flowers, for garnish; Fresh mint sprigs, for garnish; 20 ounces (2 1/2 cups) honey; Lemon wheels, for garnish; 60 ounces (7 1/2 cups) light-bodied aged amber rum (such as Appleton Estate Reserve); 1 tablespoon plus 3/4 teaspoon Angostura bitters; 1 large ice block or several smaller blocks; 60 ounces (7 1/2 cups) freshly squeezed lemon juice

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Eureka Tiki Punch and other spirit recipes at Epicurious.com

INGREDIENTS

20 ounces (2 1/2 cups) water
80 ounces (10 cups) ginger ale (such as Fever-Tree)
20 ounces (2 1/2 cups) Yellow Chartreuse
8 ounces (1 cup) ice water
Edible flowers, for garnish
Fresh mint sprigs, for garnish
20 ounces (2 1/2 cups) honey
Lemon wheels, for garnish
60 ounces (7 1/2 cups) light-bodied aged amber rum (such as Appleton Estate Reserve)
1 tablespoon plus 3/4 teaspoon Angostura bitters
1 large ice block or several smaller blocks
60 ounces (7 1/2 cups) freshly squeezed lemon juice