The Recipe
Jamaican Hot Pepper Shrimp
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Jamaican Hot Pepper Shrimp and other shellfish recipes at Epicurious.com
INGREDIENTS
- 4 garlic cloves, crushed
- 3 fresh thyme sprigs
- 10 whole allspice
- 2 tablespoons salt
- 1/2 cup chopped scallion
- 4 cups water
- 1 lb large shrimp in shell (21 to 25 per lb)
- 3 fresh Scotch bonnet or habanero chiles, halved and seeded
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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