The Recipe

Cider-Brined Pork Roast with Potatoes and Onions

Name: Cider-Brined Pork Roast with Potatoes and Onions
Yield: Makes 8 servings
Ingredients: 5 tablespoons olive oil, divided; 6 Yukon Gold potatoes (about 2 pounds), unpeeled, quartered; 1 teaspoon black peppercorns plus more freshly ground; 1 cup kosher salt plus more; 8 bay leaves, divided; 1 8-bone pork loin roast (about 5 pounds), chine bone removed, rib bones frenched, tied with kitchen twine; 1 cup (packed) light brown sugar; 4 medium red and/or yellow onions, halved, stem ends intact; 3 tablespoons coriander seeds, divided; 1 quart unfiltered apple cider

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Cider-Brined Pork Roast with Potatoes and Onions

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Ingredients

DESCRIPTION

Find the recipe for Cider-Brined Pork Roast with Potatoes and Onions and other onion recipes at Epicurious.com

INGREDIENTS

5 tablespoons olive oil, divided
6 Yukon Gold potatoes (about 2 pounds), unpeeled, quartered
1 teaspoon black peppercorns plus more freshly ground
1 cup kosher salt plus more
8 bay leaves, divided
1 8-bone pork loin roast (about 5 pounds), chine bone removed, rib bones frenched, tied with kitchen twine
1 cup (packed) light brown sugar
4 medium red and/or yellow onions, halved, stem ends intact
3 tablespoons coriander seeds, divided
1 quart unfiltered apple cider

DIRECTIONS

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NUTRITION