The Recipe
Russian Easter Bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Russian Easter Bread and other saffron recipes at Epicurious.com
INGREDIENTS
- 1/4 cup lukewarm water (105–115°F)
- 4 large eggs
- 1/2 cup sugar plus a pinch
- Pinch of saffron threads, crumbled
- 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
- 1 1/2 sticks (3/4 cup) unsalted butter
- 1 cup whole milk
- 2 teaspoons salt
- 6 cups all-purpose flour plus additional for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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