The Recipe

Chocolate-Covered Raspberry Truffles

Name: Chocolate-Covered Raspberry Truffles
Yield: Makes about 50
Ingredients: 1/4 cup heavy cream; 3/4 cup unsweetened cocoa powder; 7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor; 6 oz fresh raspberries (1 cup); 1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chocolate-Covered Raspberry Truffles and other raspberry recipes at Epicurious.com

INGREDIENTS

1/4 cup heavy cream
3/4 cup unsweetened cocoa powder
7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor
6 oz fresh raspberries (1 cup)
1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy

DIRECTIONS

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NUTRITION