The Recipe

Far Breton

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Far Breton
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Ingredients

DESCRIPTION

Find the recipe for Far Breton and other cognac/armagnac recipes at Epicurious.com

INGREDIENTS

  • 3/4 cup all purpose flour
  • 1/4 cup Armagnac or other brandy
  • 2 cups whole milk
  • 1 cup small or medium-size pitted prunes (about 6 ounces)
  • 1/2 cup sugar
  • 5 tablespoons unsalted butter, melted, cooled
  • 1/8 teaspoon salt
  • 1/3 cup raisins
  • Powdered sugar
  • 1/4 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup water

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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