The Recipe
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter and other swordfish recipes at Epicurious.com
INGREDIENTS
- 1 garlic clove, minced
- 1/2 teaspoon (packed) grated lemon peel
- 4 1-inch-thick swordfish fillets (about 6 ounces each)
- 2 teaspoons chopped fresh parsley
- 1/4 cup (1/2 stick) butter, room temperature
- 1 tablespoon olive oil
- 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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