The Recipe

Tiramisu Eggnog Trifle

Name: Tiramisu Eggnog Trifle
Yield: Makes 16 to 18 servings
Ingredients: 7 tablespoons KahlÃºa or other coffee liqueur; 4 8-ounce containers mascarpone cheese*; 2 cups chilled whipping cream; 4 tablespoons brandy; 12 large egg yolks; 1/2 teaspoon ground nutmeg; 1 cup semisweet chocolate chips, finely ground in processor; 1 1/4 cups water; 1/4 cup plus 1 teaspoon dark rum; 2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)*; 1 1/3 cups plus 2 tablespoons sugar; 6 1/2 teaspoons instant espresso powder; 2 teaspoons vanilla extract

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Tiramisu Eggnog Trifle and other milk/cream recipes at Epicurious.com

INGREDIENTS

7 tablespoons KahlÃºa or other coffee liqueur
4 8-ounce containers mascarpone cheese*
2 cups chilled whipping cream
4 tablespoons brandy
12 large egg yolks
1/2 teaspoon ground nutmeg
1 cup semisweet chocolate chips, finely ground in processor
1 1/4 cups water
1/4 cup plus 1 teaspoon dark rum
2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)*
1 1/3 cups plus 2 tablespoons sugar
6 1/2 teaspoons instant espresso powder
2 teaspoons vanilla extract