The Recipe

Kale with Garlic and Bacon

Name: Kale with Garlic and Bacon
Yield: Makes 8 servings
Ingredients: 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded; 10 bacon slices (1/2 pounds), cut into 1/2-inch pieces; 2 cups water; 4 garlic cloves, finely chopped

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Kale with Garlic and Bacon and other leafy green recipes at Epicurious.com

INGREDIENTS

2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
10 bacon slices (1/2 pounds), cut into 1/2-inch pieces
2 cups water
4 garlic cloves, finely chopped

DIRECTIONS

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NUTRITION