The Recipe
Sweet-Potato Pie with Gingersnap Pecan Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sweet-Potato Pie with Gingersnap Pecan Crust and other ginger recipes at Epicurious.com
INGREDIENTS
- Flour for dusting
- 1/2 teaspoon vanilla
- 5 tablespoons unsalted butter, melted, plus additional for buttering pie plate
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2/3 cup whole milk
- 1/2 cup finely chopped pecans (2 ounces),
- 1/8 teaspoon salt
- Accompaniments: lightly sweetened whipped cream and toasted pecans
- 1 cup finely crushed gingersnap cookies (5 ounces; 20 2-inch cookies)
- 1/3 cup water
- 2 tablespoons sugar
- 2 lb sweet potatoes (4 medium)
- 3 large eggs
- 1/2 teaspoon cinnamon
- 1 tablespoon dark rum
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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